For anyone wanting to know a little more about the new Pleesecakes recipe book, I wanted to have a little talk through it and what inspired us to create this book in the way we did...
Firstly, it's not your average, generic cheesecake recipe book, no! We wanted to create a book that was actually usable, not repetitive and didn't sit on your book shelf for 363 days of the year!
Instead, we have broken it down into various sections that can be tailored to various occasions. BREAKFAST, HEALTHY(ISH), CLASSICS, SAVOURY, CELEBRATION, BOOZY & SHAKES!
There's something in this book for everyone, including various vegan recipes, breakfast pancakes and even a recipe that includes chicken wings (my personal favourite!)
We've translated the foods we love to eat into a fun, accessible, easy to make pleesecake style.
Drawing out your creative talents will help to create our signature cakes, although the alternative recipes will merely require a love for food and a hungry belly!
Steering away from replicating the cakes that we post on our Instagram was amuck for us, considering our Instagram posts are our customers’ orders with their chosen confectionary on to. Of course, they look spectacular, but coming up with recipes that have never been seen in the cheesecake world was far more exciting!! Mac & cheesecake....come on! Where have you seen that before.
The excitement and enjoyment we got from writing this book reflects perfectly throughout and the passion we have for food and creating new food has been an amazing experience!
We all hope you love and refer to the book, even if it’s to inspire you to create something double delicious with whatever you have lying around at home!
If you haven’t already got a copy, click here and head over to Amazon
Big up and mad love