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Giant Bourbon Biscuit Cheesecake Recipe

24th August 2021

The bourbon biscuit. A British staple. First introduced in 1910 by the biscuit company Peek Freans of Bermondsey, London, who also made of the Garibaldi biscuit!! We stumbled across this mould online and COULDN’T not Pleesecakes it up!😮

GIANT Bourbon Cheesecake

BEHOLD. The GIANT Bourbon made with chocolate brownie and a cheesecake filling!! Have a bang dunking your tea into this beast! ☕️

First up, make the chocolate cheesecake. We’re using our trusty smeg mixer to make sure the consistency is silky and smooth.

Next grab yourself 500g of fudgy chocolate brownie. (Luckily, we had some lying around in the kitchen downstairs😉). You can use shop brought brownie or bake your own! Check out our brownie using a previous recipe here.

Placing chopped brownie into mixer Adding the cheesecake mix to the brownie

Chop up the brownie into chunks and add 140g of the cheesecake mix. This will make it super sticky and manageable to pack into the mould.

Filling the mould with the brownie cheesecake mix Levelling brownie mix into the mould

Fill the mould to the brim with brownie and cheesecake mix. Make sure to push into all the corners and around the indents to get the full bourbon effect. Then refrigerate for 6 hours, the longer the better to ensure it comes out in one piece.

Cutting Bourbon biscuit brownie in half Piping chocolate cheesecake into bourbon brownie

After this cut the bourbon horizontally in half and pipe the bottom half with the remaining cheesecake mix. Assemble to bourbon and now you’re cheesecaking!!

Bourbon cheesecake sliced

So will you be swapping this out for the traditional biccy??🤪 Check the full recipe details below.

Liked this recipe? Check our previous Tony Chocolonely recipe here!!



Our equipment (affiliate links):

Smeg Mixer:

Pallet knife:

Piping bags:


Giant Bourbon Biscuit No-Bake Cheesecake

Everyone loves a Bourbon biscuit, it's a British staple...but what about a brownie cheesecake Bourbon to go with your cup of tea?? This is a must for all chocolate lovers out there!
Prep Time 30 mins
Refrigeration Time 6 hrs
Total Time 6 hrs 30 mins
Course Dessert
Cuisine American, English
Servings 12


  • Smeg Mixer:
  • Pallet knife:
  • Piping bags:
  • Knife:



  • 500 g Brownie

Cheesecake Mix

  • 200 g Cream cheese
  • 33.6 g Double cream
  • 33.6 g Caster sugar
  • 107.2 g Chocolate ganache


Cheesecake Recipe

  • Mix the cream cheese, caster sugar, double cream and chocolate ganache until smooth

Brownie Recipe

  • Mix together brownies and 140g of chocolate cheesecake⁠⁠ mix using a padel mixer or hand whisk until thick

Building The Bourbon

  • Press mix into mould ensuring all corners are filled and smooth off.
  • Place in the freezer until solid.
  • Remove from mould and cut in half.
  • Empty remaining cheesecake mixture into a piping bag and pipe cheesecake onto your base and top with Bourbon imprinted brownie.
  • Place in the fridge to defrost for 4-6 hours.
  • Slice and enjoy!
Keyword biscuit, bourbon, cheesecake, chocolate


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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.