Cadbury Overload Recipe
26th March 2022
What’s better than a chocolate cheesecake? A Cadburys chocolate Pleesecake of course, wrapped in Cadburys Chocolate Fingers and topped with every Cadburys chocolate bar you could imagine! The perfect gift or addition to any party 😎

In order to make your walled cheesecake, you will need some equipment! If you are missing anything don’t worry, we’ve linked the products we recommend:
Hand Mixer: Amazon Link
Smeg Mixer: Amazon Link
Spring Form Tins: Amazon Link
Pallet knife: Amazon Link
Piping bags: Amazon Link
Knife: Amazon Link
Check out the full video tutorial at the bottom of this page and follow along
Cadbury Overload Pleesecake
Prep Time 1 hr
Fridge Time 3 hrs
Total Time 4 hrs
Course Dessert, Snack
Cuisine American, English
Biscuit Base
- 360 g chocolate digestives
- 30 g unsalted butter
- 2 packs Cadbury Chocolate Fingers
Cheesecake Filling
- 85 g dark chocolate
- 85 g milk chocolate
- 85 ml double cream
- 13 g cocoa powder
- 500 g cream cheese
- 84 g caster sugar
- 84 ml double cream
Ganache Topping
- 50 g milk chocolate
- 50 g dark chocolate
- 100 ml double cream
Cheesecake Base
Blitz the digestive into a fine crumb and melt the butter. Combine these in a large bowl
Take your Cadburys chocolate fingers and line the tin with them
Empty your biscuit base into the bottom of the tin, ensuring it holds the Cadbury Fingers wall up. Press down until solid and place in the fridge to set.
Cheesecake Filling
Heat the cream until piping hot and add to your dark chocolate, milk chocolate and cocoa powder. Whisk until a thick ganache forms
Add your cream cheese, caster sugar and cream and whisk until combined into a light and fluffy cheesecake mix.
Add broken Cadbury pieces and fold in by hand
Empty your Cadbury cheesecake mix onto your digestive base and smooth off with a spatula. Place in the fridge for 2-3 hours to set.
Decoration
Heat the cream until piping hot and add to your dark chocolate & milk chocolate. Whisk until a thin ganache forms
Remove your cheesecake from the fridge and top with the ganache.
Decorate with your favourite Cadburys chocolate bars and place back in the fridge until time to serve