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Cadbury Overload Recipe

26th March 2022

What’s better than a chocolate cheesecake? A Cadburys chocolate Pleesecake of course, wrapped in Cadburys Chocolate Fingers and topped with every Cadburys chocolate bar you could imagine! The perfect gift or addition to any party 😎

In order to make your walled cheesecake, you will need some equipment! If you are missing anything don’t worry, we’ve linked the products we recommend:

Hand Mixer: Amazon Link

Smeg Mixer: Amazon Link

Spring Form Tins: Amazon Link

Pallet knife: Amazon Link

Piping bags: Amazon Link

Knife: Amazon Link

Check out the full video tutorial at the bottom of this page and follow along

Cadbury Overload Pleesecake

Prep Time 1 hr
Fridge Time 3 hrs
Total Time 4 hrs
Course Dessert, Snack
Cuisine American, English
Servings 8 people


Biscuit Base

  • 360 g chocolate digestives
  • 30 g unsalted butter
  • 2 packs Cadbury Chocolate Fingers

Cheesecake Filling

  • 85 g dark chocolate
  • 85 g milk chocolate
  • 85 ml double cream
  • 13 g cocoa powder
  • 500 g cream cheese
  • 84 g caster sugar
  • 84 ml double cream

Ganache Topping

  • 50 g milk chocolate
  • 50 g dark chocolate
  • 100 ml double cream


Cheesecake Base

  • Blitz the digestive into a fine crumb and melt the butter. Combine these in a large bowl
  • Take your Cadburys chocolate fingers and line the tin with them
  • Empty your biscuit base into the bottom of the tin, ensuring it holds the Cadbury Fingers wall up. Press down until solid and place in the fridge to set.

Cheesecake Filling

  • Heat the cream until piping hot and add to your dark chocolate, milk chocolate and cocoa powder. Whisk until a thick ganache forms
  • Add your cream cheese, caster sugar and cream and whisk until combined into a light and fluffy cheesecake mix.
  • Add broken Cadbury pieces and fold in by hand
  • Empty your Cadbury cheesecake mix onto your digestive base and smooth off with a spatula. Place in the fridge for 2-3 hours to set.


  • Heat the cream until piping hot and add to your dark chocolate & milk chocolate. Whisk until a thin ganache forms
  • Remove your cheesecake from the fridge and top with the ganache.
  • Decorate with your favourite Cadburys chocolate bars and place back in the fridge until time to serve

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.