Baked Speculoos Cappuccino Pleesecake
Base: Plain digestive biscuit with chopped dates
Layer 1: Cream cheese
Layer 2: Toffee sponge
Layer 3: Cream cheese, toffee sauce
Layer 4: Toffee sponge
Toppings: Toffee sauce, toffee sponge chunks, chopped dates and neige decor
For our allergen guide, click here.
Ingredients
Plain Digestive Biscuit: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Oatmeal, Dried Whey (Milk), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt, Golden Syrup: White Sugar, Cane Sugar, Water, Light Brown Sugar, Salted Butter, Chopped Dates, Cream Cheese, Double Cream, Xanthan Gum, Sticky Toffee Sauce: Light Brown Sugar, Salted Butter, Double Cream, Black Treacle. Sponge: Butter, Light Muscovado Sugar, Eggs, Self-Raising Flour, Baking Powder, Bicarbonate Of Soda, Black Treacle, Full-Fat Milk
Please note: We require a minimum of 72 hours notice for an order to be placed. The earlier you are able to order the better to ensure a diary slot however we advise to get in touch via our contact page regarding last minute orders as we may be able to help. If your desired delivery/collection date is not available, you can pre-order and keep our cakes in the freezer for up to 30 days before consumption!
Allergy advice:
Pleesecakes Wholesale Ltd offers products made with nuts, soy, milk, eggs & wheat. Whilst we take every step to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with nut, soy, milk, egg or wheat allergies or intolerances.
All our products are Made in the UK by Pleesecakes Wholesale LTD, 17 Trowers Way, Redhill, Surrey, RH1 2LH.
