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Sticky Toffee Pudding Pleesecake

Base: Plain digestive biscuit with chopped dates
Layer 1: Cream cheese
Layer 2: Toffee sponge
Layer 3: Cream cheese, toffee sauce
Layer 4: Toffee sponge
Toppings: Toffee sauce, toffee sponge chunks, chopped dates and neige decor

For our allergen guide, click here.

Ingredients


Allergy advice:

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Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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