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Weekly Blog – 03

Where to start this week…. Well last week was our busiest week in our history. Splurging cheesecake fanatics drove sales for us! As most of you would have been aware ‘black Friday’ now runs for more and more days each year. The panic buy is quite something…I think we achieved over 5000 products sold over the seven-day period, only running a discount for four of those. Generally speaking, for a lot of gifting and luxury […]

Weekly Blog – 02

So here we go again 🎶… (coincidently listening to Fleetwood Mac – Dreams, opening line ‘so here we go again’)   Before we start have a look at this: I asked Sam to order us a butter knife (commercial butter knife), we have 25kg blocks of butter at a time so need something heavy duty to cut it and well look at what showed up..  Firstly, thanks for reading the last blog, there was quite a […]

Weekly Blog – 01

Yes, we’re starting a blog. I’m Joe, this is a blog lets go for a JOG. Firstly, I’m going to being doing a weekly blog, I want to give insight into what’s going on within Pleesecakes, the people involved and how we operate, plus tell you a bit more about our incredible products (non-biased view), 🤥. It’s November 2020 and what a year it’s been. I’m not going to bang on about the ‘C’ word, […]

Share the stage – Barclaycards

We’ve been busy, really busy!   We’ve teamed up with Barclaycard to bring you the festival experience you miss, without leaving your home. To make up for losing a summer of live music, Barclays are bringing you a unique series where festival headliners share the limelight and unite with support acts who can’t wait to play live again. All hosted by Fearne Cotton in Abbey Road Studios – direct to your sofa (Thanks, YouTube). bang […]

Hazelnut and Strawberry Vegan Minis

Yes Pleesecake Army, we’re back again for yet another routinely instalment of Tutorial Tuesdays, who would of thought?! Subscribe to our YouTube Channel This week we’re banging together a naughty little Hazelnut and Strawberry vegan number for you, after many requests!   Equipment: 5cm by 6cm high sharp knifes chopping board bowl and spectacular piping bags food processor   Base: 70g dates 80g hazelnuts 7g cacao powder 10g coconut oil 10g date syrup   Hazelnut […]

Strawberry & Lemon Layer Cake

Here we are again for another weekly installment of Tutorial Tuesdays and we’re passing on this flavour combo because we think it’s a summer winner! What you’ll be needing – You’ll need: 20cm (8 inch) deep spring form cake tin (pan) Base: 360g (12 3/4 ox) plain digestive biscuits 100g (scant 1/2 cup) unsalted butter, melted. 3 tbsp freeze-dried strawberries. zest of 1 lemon. Lemon layer: 430g (15oz) cream cheese 70g (1/3 cup) caster (superfine) […]

The BC cake

Subscribe to our YouTube Channel This absolute unit was originally made for a good friend of ours, the legend that is The BC (The Body Coach). Ever since the beginning of Pleesecakes (all the way back in 2017) The BodyCoach has been giving us support and shoutouts like no mans business and really put the effort in getting the business off the ground. It seemed only fair that we named a Pleesecake after him (after […]

Now Available On All Major Delivery Platforms

We are proud to announce that Pleesecakes are now available on Deliveroo, Just Eat & Uber Eats in certain areas.   Please choose the correct service for your area below:   Covering Redhill areas including CR3, CR5, KT20, RH1, RH2, RH9 CLICK HERE TO ORDER   Covering Redhill areas including CR3, CR5, KT20, RH1, RH2, RH9 CLICK HERE TO ORDER   We deliver Pleesecakes in certain locations around the UK, click the area nearest to […]

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