Nutella. Lotus. Biscoff. All of the greats..together in a cookie pie?!🍪
Yep, we’re talking a TRIPLE LAYERED cookie pie, you know this is going to BOOT off!!😎
Cookie pies have been top of the baking radar since we all turned into home bakers in last years lockdown and we couldn’t not join in the fun. First up, the soft, chocolatey, goodness that is the cookie dough, making up the foundations of the pie.
Using our trusty Smeg mixer we combined all of the ingredients to make a soft dough. Then to construct the pie, we separated it into three equal parts. We used our 8″ cheesecake ring and a gateau band but you can use an 8″ tin, push the dough into the base and around the sides.
Time to add the triple threat element!! Slightly melt the Nutella so loosen it and pour it into the base of the pie then push the chopped Ferrero Rocher into the spread then leave in the fridge to set. Repeat this with the Biscoff spread and Biscoff biscuits until again, set in the fridge. Repeat one more time with the white chocolate hazelnut spread and Kinder Bueno, then this time, place the pie into the freezer until all layers have set.
Once taken out of the freezer, carefully place the cookie dough lid onto the pie and push down making sure there are no gaps as this could cause leakage whilst baking! Placing the pie back in the freezer for 1 hour will help reduce this risk.
Again, once frozen bake at 200°c/180°c for 30 mins or until the top is golden brown. Remove from the tin and be sure to let it COOL!! (trust us its worth the wait😉) We recommend to cool the cookie pie in the fridge or 5 hours or for best results, overnight. This way when you cut into the pie it won’t be a sloppy mess and you’ll be able to see the beaut layers you’ve made!!
Once cool, slice, admire the layers and enjoy! How many slices are too many? Asking for a friend..🤪 For full ingredients and method, see below.
Liked this recipe? Check our previous Giant Bourbon Biscuit recipe here!!
Smeg Mixer: https://amzn.to/3giTH8y
Pallet knife: https://amzn.to/3z6aoeP
Piping bags: https://amzn.to/3j2PtDZ
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