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A strawberry & vanilla cheesecake with a digestive biscuit base and wall decorated with white chocolate chards and fressh strawberries

We wanted to create a strawberry and white chocolate cheesecake recipe and instantly knew the jam to use would be Fearne & Rosie, so we grabbed Rachel and put her in control of the recipe!

Nutella. Lotus. Biscoff. All of the greats..together in a cookie pie?!🍪 Yep, we’re talking a TRIPLE LAYERED cookie pie, you know this is going to BOOT off!!😎 Cookie pies have been top of the baking

The bourbon biscuit. A British staple. First introduced in 1910 by the biscuit company Peek Freans of Bermondsey, London, who also made of the Garibaldi biscuit!! We stumbled across this mould online and COULDN’T not Pleesecakes it up!😮

Welcome to our FIRST recipe post, about time we centralised all of our recipes in one place!! To kick start we’ve got these BANGIN’ Tony Chocolonely Mini Cheesecakes. Being BIG fans of Tony Chocolonely we’ve

Yes Pleesecake Army, we’re back again for yet another routinely instalment of Tutorial Tuesdays, who would of thought?! Subscribe to our YouTube Channel This week we’re banging together a naughty little Hazelnut and Strawberry vegan

Strawberry & Lemon Layer Cake

Here we are again for another weekly installment of Tutorial Tuesdays and we’re passing on this flavour combo because we think it’s a summer winner! What you’ll be needing – You’ll need: 20cm (8 inch)

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Ingredients was where

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.