Welcome to our FIRST recipe post, about time we centralised all of our recipes in one place!! To kick start we’ve got these BANGIN’ Tony Chocolonely Mini Cheesecakes. Being BIG fans of Tony Chocolonely we’ve been inspired by their dark milk pretzel toffee and milk caramel sea salt bars. To create not one but two different types of smooth, indulgent, no-bake cheesecakes. Our mouths are salivating already just looking at them! 😍
First up, standing tall and mighty with half plain digestive and half chocolate digestive bases to give that perfect base to filling ratio. We’ve gone for the same size as our Nationwide Mixed Bundle. But you can choose whatever size you like, depending on how hungry you’re feeling! For the fillings, we’ve chosen a salted caramel and chocolate to compliment the chocolate bars.
Once set, we’ve topped them with a silky smooth chocolate ganache and salted caramel decorated with the Tony Chocolonely bars. To add an extra special touch you can add chocolate dipped pretzels and a sprinkle of sea salt. *chefs kiss* Check the full recipe down below!
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Ingredients was where